Brandon, AB  on August 24th-28th, 2021

Tuesday, August 24th

7:00 am: Calves move in and set up displays
11:00am: Clipping calves arrive & sort through
12:00pm: Lunch – provinces on their own
3:00pm: Interprovincial meeting (draw calves first)
Process and move in clipping calves
6:00pm: Supper
7:00pm: Get acquainted night

Wednesday August 25th

6:30 am-8:30am: Breakfast at hotel
9:00am: Quiz
10:00am-4:00pm: Stall competition
11:00am: Paper check
11:00am – 1:00pm: Clipping competition (staggered start)
12:00-1:30pm: Lunch
3:00pm: Clipping results
6:00-8:30pm: Fun Night

Thursday August 26th

6:30am-8:30am: Breakfast at hotel
1:00pm – 4:00pm: Stall competition
10:00am: Judging classes and reasons- show ring and pole barn
9:45 am Presentation by Agri-Foods prior to judging
12:00-1:30pm: Lunch
Free evening

Friday, August 27th

6:30am – 8:30am: Breakfast at hotel
10:00am – 3:00pm: Stall competition
9:30am: Opening ceremonies (main ring)
10:00am: Showmanship classes
Concession open 11am-3pm – No lunch provided for out of province teams
2:00pm – or right following Showmanship – Province photos
Free evening

Saturday, August 28th

6:30am – 8:30am: Breakfast at hotel
10:00am – 3:00pm: Stall competition
10:00am: Conformation classes (Main ring)
European Young Breeders School Presentation (during Int. Calf heats)
Concession open 11am-3pm – No Lunch Provided for out of province Teams
4:00pm: Closing Ceremonies
7:00pm: Awards banquet and dance (hotel) Sponsored by Westgen